How To Make Aunt Susie’s Cheesy Potatoes Recipe
Creamy and indulgent, these cheesy potatoes are the perfect side dish.
Serves:
Ingredients
- 2 lbs of potatoes, peeled and thinly sliced
- 1/2 cup of butter, melted
- 1/2 cup of all-purpose flour
- 2 cups of whole milk
- 1 tsp of salt
- 1/4 tsp of black pepper
- 2 cups of shredded cheddar cheese
Instructions
-
Preheat oven to 350°F.
-
Place potatoes in a greased 9×13 inch baking dish.
-
In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth.
-
Gradually whisk in milk and bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes.
-
Remove from heat and stir in salt, pepper, and cheese.
-
Pour cheese sauce over potatoes and toss to coat.
-
Cover with foil and bake for 1 hour.
-
Remove foil and bake for an additional 10-15 minutes or until potatoes are tender and cheese is bubbly.
Nutrition
- Calories : 583kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 104mg
- Sodium : 1032mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
