How To Make Aunt Susie’s Corn Chowder
A hearty and creamy soup with sweet corn, bacon, and potatoes.
Serves:
Ingredients
- 4 slices of bacon, chopped
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 3 potatoes, peeled and diced
- 2 cups of corn kernels (fresh or frozen)
- 3 cups of chicken broth
- 1 cup of heavy cream
- salt and pepper to taste
Instructions
-
In a large pot, cook bacon over medium heat until crispy.
-
Add onion and garlic to the pot, cooking until softened.
-
Mix in potatoes and corn, and let cook for a few minutes.
-
Pour in chicken broth, cover, and simmer until potatoes are tender.
-
Mix in heavy cream, and continue to cook until heated through. Add salt and pepper to taste.
-
Serve hot, garnished with additional bacon or chopped scallions if desired.
Nutrition
- Calories : 405kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 94mg
- Sodium : 917mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
