Name: Alice Waters’ Carrot Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. carrots, peeled and sliced; 2 garlic cloves, minced; 1 onion, chopped; 4 cups chicken or vegetable broth; 1 cup heavy cream; 2 tbsp butter; Salt and pepper to taste

Alice Waters’ Carrot Soup Recipe

Star Emery Modified: November 12, 2023

Photos of Alice Waters’ Carrot Soup Recipe

How To Make Alice Waters’ Carrot Soup Recipe

Velvety smooth soup made with fresh carrots and cream.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb. carrots, peeled and sliced
2 garlic cloves, minced
1 onion, chopped
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
Salt and pepper to taste

Instructions

In a large pot, melt butter over medium heat.
Add garlic and onions, sauté until onions are translucent.
Add in carrots, stir well and let cook for a few minutes.
Pour in chicken or vegetable broth and bring to boil. Reduce heat and simmer for 20-25 minutes until carrots are tender.
Puree soup mixture using an immersion blender until smooth.
Stir in heavy cream and bring back to a boil.
Adjust seasonings and serve hot.

Nutrition

Calories : 296kcal
Total Fat : 23g
Saturated Fat : 14g
Cholesterol : 80mg
Sodium : 1059mg
Total Carbohydrates : 18g
Dietary Fiber : 4g
Sugar : 8g
Protein : 5g

Share your thoughts on Alice Waters' Carrot Soup Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic dish.