How To Make Chocolate Chip Pumpkin Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
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In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined. Beat in the eggs, one at a time, then stir in the pumpkin puree and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 65mg
- Sodium : 375mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 4g
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