How To Make Chocolate Chip Cheesecake Recipe
A creamy and indulgent dessert with a delicious chocolate chip twist.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup white sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 325°F (165°C).
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Mix graham cracker crumbs, 1/4 cup sugar and melted butter in a bowl. Press mixture into the bottom of a 9-inch pan.
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In another bowl, beat cream cheese with 1/2 cup sugar until smooth. Beat in eggs one at a time. Add in vanilla extract.
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Stir in chocolate chips and pour mixture into the crust.
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Bake in the preheated oven for 50 minutes.
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Let the cheesecake cool before refrigerating for at least 2 hours.
Nutrition
- Calories : 625kcal
- Total Fat : 43g
- Saturated Fat : 24g
- Cholesterol : 202mg
- Sodium : 559mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 7g
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