How To Make Chocolate Chip Muffins Recipe
These muffins are soft, fluffy and loaded with rich chocolate chips. Perfect for breakfast or a sweet snack.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
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Preheat the oven to 375°F (190°C) and line muffin cups with paper liners.
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In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract. Whisk to combine.
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Pour the wet ingredients over the flour mixture and mix until just combined (don’t overmix!).
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Fold in the chocolate chips.
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Scoop the batter into the prepared muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 485kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 459mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 43g
- Protein : 6g
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