How To Make Chocolate Chip Banana Bread
Sweet, moist banana bread with plenty of chocolate chips baked in.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
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Preheat oven to 350°F and grease a 9×5 inch loaf pan.
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In a large bowl, mix mashed bananas, melted butter, sugar, egg and vanilla extract.
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Add baking soda and salt, mix well.
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Add flour and mix until just combined.
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Fold in chocolate chips.
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Pour batter into prepared pan and smooth top.
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Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
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Let cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 561kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 103mg
- Sodium : 496mg
- Total Carbohydrates : 74g
- Dietary Fiber : 3g
- Sugar : 43g
- Protein : 6g
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