How To Make Thai Chicken Cakes with Sweet Chilli Sauce
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g ground chicken
- 2 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 green onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup sweet chili sauce (for serving)
Instructions
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In a large bowl, mix together the ground chicken, garlic, ginger, green onions, cilantro, soy sauce, fish sauce, lime juice, egg, and breadcrumbs.
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Shape the mixture into small patties, about 2 inches in diameter.
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Heat a non-stick pan over medium heat and cook the chicken cakes for about 4-5 minutes on each side, until golden brown and cooked through.
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Serve the Thai chicken cakes with sweet chili sauce on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 157mg
- Sodium : 834mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 35g
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