How To Make Soy Steamed Chicken with Rice
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of honey
- 2 cloves of garlic, minced
- 1 tbsp of ginger, grated
- 1 tbsp of cornstarch
- 2 cups of cooked white rice
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
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In a bowl, combine soy sauce, oyster sauce, honey, minced garlic, grated ginger, and cornstarch. Mix well.
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Place chicken breasts in a steamer basket and pour half of the soy sauce mixture over the chicken.
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Steam the chicken for 20 minutes or until cooked through.
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In the meantime, cook the rice according to package instructions.
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Once the chicken is cooked, remove it from the steamer and brush with the remaining soy sauce mixture.
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Serve the steamed chicken over a bed of rice.
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Garnish with sliced green onions and sprinkle sesame seeds on top.
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Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 80mg
- Sodium : 2300mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 28g
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