How To Make General Tso’s Chicken
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Serves:
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 2 tbsp ketchup
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes (optional)
- 2 green onions, chopped
- Vegetable oil, for frying
- Steamed rice, for serving
- Sesame seeds, for garnish
Instructions
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In a bowl, whisk together cornstarch and eggs until well combined. Dip chicken pieces into the mixture, ensuring they are coated evenly.
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Heat vegetable oil in a large frying pan or wok over medium-high heat. Fry the coated chicken pieces in batches until golden brown and crispy. Remove from oil and drain on paper towels.
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In a separate bowl, combine soy sauce, rice vinegar, hoisin sauce, ketchup, honey, sesame oil, garlic, ginger, and red pepper flakes (if using). Stir well to combine.
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In a clean frying pan or wok, heat a little vegetable oil over medium heat. Add the sauce mixture and cook for 2-3 minutes until it thickens slightly.
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Add the fried chicken to the sauce and toss to coat. Continue cooking for another 2-3 minutes until the chicken is heated through and fully coated in the sauce.
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Serve the General Tso’s chicken over steamed rice and garnish with chopped green onions and sesame seeds.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 154mg
- Sodium : 860mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 30g
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