How To Make Spicy Korean Chicken Recipe
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
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Preheat your oven to 400°F (200°C).
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In a bowl, whisk together the soy sauce, gochujang, honey, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, salt, and red pepper flakes (if desired).
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Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat all sides. Let the chicken marinate for at least 10 minutes.
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Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
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While the chicken is baking, you can prepare the garnish by mixing chopped green onions and sesame seeds.
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Once the chicken is cooked, remove from the oven and let it rest for a few minutes before serving. Sprinkle the green onion and sesame seed mixture evenly over the chicken.
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Serve the Spicy Korean Chicken with steamed rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 80mg
- Sodium : 1100mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 40g
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