How To Make Really Useful Roast Chicken Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, sliced
- 1 onion, quartered
Instructions
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Preheat the oven to 425°F (220°C).
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Rinse the chicken inside and out, then pat it dry with paper towels.
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In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary.
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Rub the olive oil all over the chicken, then sprinkle the spice mixture evenly over the chicken, inside and out.
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Stuff the cavity of the chicken with the lemon slices and onion quarters.
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Place the chicken on a roasting pan or a baking dish with a wire rack.
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Roast the chicken in the preheated oven for 15 minutes.
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Reduce the oven temperature to 375°F (190°C) and continue roasting for about 45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
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Remove the chicken from the oven and let it rest for 10 minutes before carving.
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Serve the roast chicken hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 980mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 30g
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