Name: Really Easy Roast Chicken Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken (about 4 lbs); 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried herbs (such as thyme or rosemary)

Really Easy Roast Chicken Recipe

Merrill Bazemore Modified: November 12, 2023

How To Make Really Easy Roast Chicken

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour and 10 minutes

Serves:

Ingredients

1 whole chicken (about 4 lbs)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried herbs (such as thyme or rosemary)

Instructions

Preheat the oven to 400°F (200°C).
Rinse the chicken and pat it dry with paper towels.
Place the chicken on a baking sheet or in a roasting pan.
Rub the olive oil all over the chicken, then season it with salt, black pepper, garlic powder, and dried herbs.
Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Serve the roast chicken with your favorite side dishes.