How To Make Mini Schnitzels with Garlic Sauce
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breast, boneless and skinless
- 1 cup breadcrumbs
- 1/4 cup flour
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Vegetable oil, for frying
- garlic sauce:
- 4 cloves garlic, minced
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 1/4 tsp salt
Instructions
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Preheat oven to 200°F (95°C) and place a baking sheet inside.
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Slice the chicken breast into thin, bite-sized pieces.
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In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
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Season the breadcrumbs with salt, black pepper, and paprika.
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Dip each chicken piece into the flour, then the egg, and finally coat it with breadcrumbs. Press firmly to ensure even coating.
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Heat vegetable oil in a skillet over medium heat.
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Fry the chicken pieces in batches for about 2-3 minutes on each side or until golden brown and cooked through. Place them on the baking sheet in the oven to keep warm.
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For the garlic sauce, mix minced garlic, mayonnaise, lemon juice, and salt in a small bowl until well combined.
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Serve the mini schnitzels hot with garlic sauce on the side.
Nutrition
- Calories : 410kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 167mg
- Sodium : 708mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 32g
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