How To Make Pork Schnitzel
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 4 boneless pork chops
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions
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Place the pork chops between two pieces of plastic wrap and pound them to a 1/4-inch thickness.
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Set up a breading station with three shallow bowls – one filled with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.
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Dredge each pork chop in flour, then dip it into beaten eggs, and finally coat it with breadcrumbs mixture, pressing gently to adhere.
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Heat vegetable oil in a large skillet over medium-high heat. Fry the pork chops for about 3-4 minutes per side, until golden brown and cooked through.
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Transfer the schnitzels to a paper towel-lined plate to drain excess oil.
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Serve the pork schnitzels hot, accompanied by lemon wedges for squeezing over the top. Enjoy!
Nutrition
- Calories : 412kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 199mg
- Sodium : 680mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 36g
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