How To Bake Mini Meatballs

Easy and Delicious Mini Meatballs Recipe

Are you looking for a tasty and versatile dish that is perfect for parties, weeknight dinners, or meal prepping? Look no further than mini meatballs! These bite-sized morsels are not only delicious on their own, but they can also be added to pasta, sandwiches, or served as appetizers. In this article, we’ll show you how to bake mini meatballs to perfection.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Using your hands, roll the mixture into small, bite-sized meatballs and place them on the prepared baking sheet.
4. Bake the mini meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
5. Once baked, remove the meatballs from the oven and let them cool for a few minutes before serving.

These mini meatballs are incredibly versatile and can be served in a variety of ways. You can add them to your favorite marinara sauce and serve them over spaghetti for a classic Italian meal. Alternatively, you can skewer them with toothpicks and serve them as appetizers at your next gathering. They also make a delicious addition to sandwiches or wraps.

Not only are mini meatballs delicious, but they are also a great make-ahead option. You can prepare a large batch of mini meatballs and freeze them for later use. Simply place the baked and cooled meatballs in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the meatballs to a resealable plastic bag and store them in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat the meatballs in your favorite sauce or in the oven until heated through.

Whether you’re hosting a party, preparing a quick weeknight dinner, or looking for a make-ahead meal option, mini meatballs are a fantastic choice. With their delicious flavor and versatility, they are sure to become a staple in your recipe repertoire. So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of these delightful mini meatballs!