How To Make Swiss Cheese Schnitzel
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 4 chicken breasts
- 1 cup Swiss cheese, grated
- 1 cup bread crumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- Oil for frying
Instructions
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Preheat the oven to 200°C (400°F) to keep the schnitzels warm.
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Pound the chicken breasts to an even thickness.
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In one shallow bowl, combine the flour, salt, and black pepper.
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In another shallow bowl, place the beaten eggs.
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In a third shallow bowl, mix the bread crumbs and Swiss cheese.
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Dredge each chicken breast in the flour mixture, then dip it into the beaten eggs, and coat it with the bread crumb mixture.
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Heat oil in a large skillet over medium heat.
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Fry the schnitzels for about 3-4 minutes on each side, or until golden brown and cooked through.
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Transfer the cooked schnitzels to a baking sheet and keep warm in the preheated oven while preparing the others.
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Serve the Swiss cheese schnitzels with a side of salad or potatoes.
Nutrition
- Calories : 520kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 225mg
- Sodium : 870mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 45g
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