How To Make Greek style Roast Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken (about 4 pounds)
- 4 cloves of garlic, minced
- 2 lemons, juiced
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried thyme
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the minced garlic, lemon juice, olive oil, dried oregano, salt, black pepper, paprika, and dried thyme.
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Place the chicken in a roasting pan and generously rub the garlic mixture all over the chicken, including the cavity.
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Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the juices every 30 minutes.
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Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
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Serve the Greek-style roast chicken with your favorite sides and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 165mg
- Sodium : 620mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 51g
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