How To Roast Greek Leg Of Lamb

Delicious Greek Leg of Lamb Roast

Roasting a Greek leg of lamb is a fantastic way to bring the flavors of the Mediterranean to your dinner table. This classic dish is perfect for a special occasion or a family meal. With the right ingredients and cooking techniques, you can create a mouthwatering dish that will impress your guests and leave them coming back for more.

Ingredients:

• 1 leg of lamb, bone-in
• 4 cloves of garlic, sliced
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Using a sharp knife, make small incisions all over the lamb and insert the sliced garlic into the slits.
3. In a small bowl, mix together the oregano, rosemary, salt, pepper, and olive oil to create a paste.
4. Rub the herb paste all over the lamb, making sure to coat it evenly.
5. Place the lamb in a roasting pan and pour the white wine and chicken broth into the pan.
6. Cover the roasting pan with foil and roast the lamb in the preheated oven for 1 hour.
7. After 1 hour, remove the foil and continue roasting the lamb for an additional 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
8. Once the lamb is cooked to your desired doneness, remove it from the oven and let it rest for 10-15 minutes before carving.

When it comes to serving, you can pair the Greek leg of lamb with traditional sides such as roasted potatoes, Greek salad, or tzatziki sauce. The tender, flavorful meat combined with the aromatic herbs and garlic will transport you to the sunny shores of Greece with every bite.

So, the next time you’re looking to impress your guests or simply treat your family to a special meal, consider roasting a Greek leg of lamb. With these simple ingredients and easy-to-follow instructions, you can create a memorable dining experience that celebrates the rich flavors of Greek cuisine.

Enjoy!