Roasting a leg of lamb Greek style is a delicious and impressive dish that’s perfect for special occasions or family gatherings. The Greek way of preparing and seasoning the lamb infuses it with rich flavors and creates a tender, succulent meat that will have everyone coming back for seconds.
Make small incisions all over the lamb and insert the sliced garlic into the slits.
In a small bowl, mix together the oregano, rosemary, salt, pepper, and olive oil to create a paste.
Rub the herb paste all over the lamb, ensuring it’s evenly coated.
Place the lamb in a roasting pan and pour the white wine and lemon juice over it.
Cover the pan with foil and roast for 1 hour.
Remove the foil and continue roasting for another 30-45 minutes, basting the lamb occasionally with the pan juices, until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Once done, remove the lamb from the oven and let it rest for 15 minutes before carving.
When carving the lamb, be sure to slice it against the grain for the most tender cuts.
Serving Suggestions:
The roasted leg of lamb Greek style pairs beautifully with traditional Greek sides such as roasted potatoes, Greek salad, and tzatziki. The combination of flavors will transport your taste buds to the Mediterranean.
Whether you’re hosting a festive gathering or simply craving a special meal, roasting a leg of lamb Greek style is a wonderful way to elevate your culinary skills and treat your loved ones to a memorable dining experience.
So, next time you’re in the mood for a show-stopping dish, consider preparing a succulent and flavorful leg of lamb the Greek way. Your taste buds will thank you!
Have you tried this Greek-style leg of lamb recipe? Share your experience and discuss your favorite techniques for roasting lamb in the Cooking Techniques forum.
FAQ:
What ingredients do I need to roast the best leg of lamb Greek style?
To roast the best leg of lamb Greek style, you will need a leg of lamb, garlic, olive oil, lemon juice, oregano, salt, and pepper. You may also want to have some fresh rosemary and thyme on hand for extra flavor.
How should I prepare the leg of lamb before roasting it Greek style?
Before roasting the leg of lamb Greek style, it’s important to marinate the meat. Create a marinade using garlic, olive oil, lemon juice, oregano, salt, and pepper. Rub the marinade all over the lamb and let it sit in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
What’s the best way to roast a leg of lamb Greek style?
To roast a leg of lamb Greek style, preheat your oven to 350°F (175°C). Place the marinated leg of lamb in a roasting pan and roast it in the oven for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Baste the lamb with the marinade and pan juices every 30 minutes to keep it moist and flavorful.
Should I cover the leg of lamb while roasting it Greek style?
It’s best to roast the leg of lamb uncovered to allow the exterior to develop a delicious crust while the interior cooks to tender perfection. However, if you notice the top of the lamb is browning too quickly, you can loosely tent it with aluminum foil for the remaining cooking time.
How do I know when the leg of lamb is done roasting?
To ensure the leg of lamb is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read 145°F (63°C), and for medium, it should read 160°F (71°C). Once the lamb reaches the desired temperature, remove it from the oven and let it rest for about 15-20 minutes before carving.
What are some traditional side dishes to serve with roasted leg of lamb Greek style?
When serving roasted leg of lamb Greek style, consider pairing it with classic Greek side dishes such as Greek salad, roasted vegetables, tzatziki sauce, hummus, or roasted potatoes. These sides complement the flavors of the lamb and create a complete and satisfying meal.
