How To Make Crispy Goujons
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp paprika
- Vegetable oil, for frying
Instructions
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In a shallow bowl, mix together the breadcrumbs, salt, and paprika.
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Dip each chicken strip into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to coat.
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Heat vegetable oil in a pan over medium heat.
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Fry the chicken goujons for about 3-4 minutes on each side or until golden brown and crispy.
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Remove from the pan and place on a paper towel-lined plate to drain excess oil.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 101mg
- Sodium : 682mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 24g
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