How To Make Asparagus, Feta & Dill Quiche
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 store-bought pie crust
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 4 large eggs
- 1 cup whole milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish.
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In a large bowl, combine the asparagus, feta cheese, and dill. Spread the mixture evenly over the pie crust.
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In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
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Pour the egg mixture over the asparagus and feta in the pie crust, making sure to cover everything evenly.
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Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the crust is golden brown.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 210mg
- Sodium : 450mg
- Total Carbohydrates : 25g
- Fiber : 2g
- Sugar : 4g
- Protein : 15g
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