Name: Curried Chicken & New Potato Traybake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 4 chicken breasts, boneless and skinless; 600g new potatoes, halved or quartered; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 2 garlic cloves, minced; 2 tbsp olive oil; 2 tbsp curry powder; 1 tsp turmeric; 1 tsp paprika; Salt and pepper to taste; Fresh cilantro, for garnish

How To Make Curried Chicken & New Potato Traybake

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 chicken breasts, boneless and skinless
600g new potatoes, halved or quartered
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
2 garlic cloves, minced
2 tbsp olive oil
2 tbsp curry powder
1 tsp turmeric
1 tsp paprika
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, mix together olive oil, curry powder, turmeric, paprika, minced garlic, salt, and pepper.
Add the chicken, potatoes, bell peppers, and onion to the bowl and toss until well coated in the spice mixture.
Transfer everything to a large baking tray and spread it out in a single layer.
Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are crispy and golden.
Garnish with fresh cilantro before serving.