How To Make Bread
This recipe will guide you on how to make delicious homemade bread in just four easy steps.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour and 15 minutes
Serves:
Ingredients
- 500g all-purpose flour
- 1 packet (7g) dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 300ml warm water
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
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Gradually add the warm water and stir with a wooden spoon until the dough comes together.
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Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
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Place the dough back into the mixing bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Nutrition
- Calories : 325kcal
- Total Fat : 1g
- Sodium : 582mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Protein : 9g
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