How To Make Bacon Potato Soup
Are you a fan of hearty and flavorful soups? Look no further! Today, we’re going to show you how to make a delicious and comforting Bacon Potato Soup that will warm your soul. This recipe is perfect for those chilly winter days or when you simply crave a bowl of creamy goodness. So, grab your ingredients, put on your apron, and let’s get cooking!
Ingredients:
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 medium-sized potatoes, peeled and cubed
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Chopped chives, for garnish (optional)
Instructions:
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate.
- In the same pot, sauté the diced onion and minced garlic in the bacon fat until the onion becomes translucent and fragrant.
- Add the cubed potatoes to the pot and stir well to coat them with the onion and garlic mixture.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to simmer and cover the pot. Allow the potatoes to cook for about 15-20 minutes or until they are tender.
- Using a potato masher or fork, partially mash the potatoes in the pot. This will help thicken the soup.
- Pour in the heavy cream and add the dried thyme, salt, and pepper. Stir well to combine and let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
- Remove the pot from the heat and use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a countertop blender in batches and blend until smooth.
- Return the pot to low heat and let the soup warm through. Taste and adjust the seasonings if needed.
- Ladle the Bacon Potato Soup into bowls and garnish with the crispy bacon and chopped chives if desired.
- Serve hot and enjoy this comforting and delicious soup!
There you have it! A simple and flavorful recipe for Bacon Potato Soup that will satisfy your cravings and warm you up from the inside out. This soup is perfect for lunch, dinner, or even as a starter for a special occasion. Prepare a big batch and freeze any leftovers for those days when you don’t feel like cooking. Trust us, this soup will become a family favorite in no time!
So, put on your apron, gather your ingredients, and give this Bacon Potato Soup a try. We promise you won’t be disappointed. Enjoy!
Share your thoughts and tips on making delicious Bacon Potato Soup in the Recipe Sharing forum section.
FAQ:
What ingredients do I need to make bacon potato soup?
To make bacon potato soup, you will need the following ingredients:
– Bacon strips
– Potatoes
– Onion
– Garlic
– Chicken or vegetable broth
– Heavy cream
– Salt and pepper
– Optional toppings like shredded cheese, green onions, or sour cream.
– Bacon strips
– Potatoes
– Onion
– Garlic
– Chicken or vegetable broth
– Heavy cream
– Salt and pepper
– Optional toppings like shredded cheese, green onions, or sour cream.
Can I use different types of potatoes for this soup?
Yes, you can use different types of potatoes for bacon potato soup. Russet potatoes work well as they become creamy when cooked, but you can also use Yukon gold or red potatoes depending on your preference.
Can I make this soup vegetarian or vegan?
Absolutely! To make bacon potato soup vegetarian or vegan, you can substitute the bacon with plant-based bacon or omit it altogether. Instead of chicken broth, use vegetable broth, and replace heavy cream with a non-dairy alternative such as almond milk or coconut cream.
How can I make this soup healthier?
If you want to make a healthier version of bacon potato soup, you can lessen the amount of bacon or use turkey bacon instead. Additionally, you can replace heavy cream with low-fat milk or Greek yogurt to reduce the calorie content.
Can I make this soup ahead of time?
Yes, you can make bacon potato soup ahead of time. Allow it to cool completely before refrigerating it in an airtight container for up to 3 days. When ready to serve, gently reheat it on the stovetop, adding a little broth or water if needed to adjust the consistency.
Can I freeze bacon potato soup?
Yes, bacon potato soup can be frozen. However, it is important to remember that dairy-based soups like this tend to change in texture when frozen and thawed. To freeze, store the soup in a tightly sealed container or freezer bag for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Is it possible to add other ingredients to enhance the flavor?
Absolutely! Bacon potato soup is versatile, and you can add various ingredients to enhance its flavor. Some popular additions include diced carrots, celery, shredded cheese, minced herbs like thyme or parsley, or even a splash of hot sauce for some extra kick. Get creative and experiment with different flavors to suit your taste preferences.
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