How To Make Sticky Chicken with Sherry, Almonds & Dates
Nothing compares to the juicy and flavorful meat of chicken. What more if they’re served together in a generous cut of chicken leg? Even the mere thought of it can rouse anyone’s appetite! In addition to that, there are even more ways to take this hefty chunk of meat to the next level. With the right dish in mind, you’ll be serving up a gastronomic meal in no time. So, choose the best one to try from these chicken leg recipes.
Serves:
Ingredients
- 4 chicken thighs
- 1/4 cup sherry
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 cup sliced almonds, toasted
- 1/4 cup chopped dates
Instructions
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Preheat the oven to 375°F (190°C). Place the chicken thighs in a baking dish.
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In a small bowl, whisk together the sherry, soy sauce, honey, sesame oil, cornstarch, garlic powder, and ground ginger.
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Pour the sauce over the chicken thighs, making sure they are fully coated.
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Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and sticky.
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While the chicken is baking, toast the sliced almonds in a dry pan over medium heat until golden brown.
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Remove the chicken from the oven and sprinkle with toasted almonds and chopped dates. Serve hot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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