How To Make Oven Scrambled Eggs
Make mornings even better with our quick, easy, and tasty scrambled egg recipes! Breakfast meals don’t have to be plain with our scrambled egg recipes around. Learn to get creative with how you make your scrambled eggs by using all kinds of tasty ingredients! Put a twist on your usual plate of scrambled eggs with our handy recipes.
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
Instructions
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Preheat oven to 350°F (175°C).
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In a baking dish, whisk together eggs, milk, salt, and black pepper.
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Place the baking dish in the oven and bake for 10 minutes.
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Remove from the oven and gently stir the eggs with a fork.
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Return to the oven and bake for an additional 5 minutes or until eggs are set.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 352mg
- Sodium : 384mg
- Total Carbohydrates : 2g
- Protein : 15g
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