How To Make Scrambled Eggs Done Right
Make mornings even better with our quick, easy, and tasty scrambled egg recipes! Breakfast meals don’t have to be plain with our scrambled egg recipes around. Learn to get creative with how you make your scrambled eggs by using all kinds of tasty ingredients! Put a twist on your usual plate of scrambled eggs with our handy recipes.
Serves:
Ingredients
- 8 eggs
- ½ tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 2 tbsp milk
- 1/4 cup shredded cheddar cheese (optional)
- Fresh chives, chopped (for garnish)
Instructions
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In a bowl, whisk together eggs, salt, black pepper, and milk until well combined.
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Heat butter in a non-stick skillet over medium heat.
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Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
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Using a spatula, gently scramble the eggs, pushing them from the edges towards the center.
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Cook for another 2-3 minutes, stirring occasionally, until the eggs are cooked to your preferred consistency.
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Sprinkle shredded cheddar cheese on top (if using) and let it melt.
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Remove from heat and garnish with fresh chives.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 400mg
- Sodium : 550mg
- Total Carbohydrates : 1g
- Protein : 15g
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