How To Make Quinoa Huevos Rancheros Bowls
Served with quinoa, these huevos rancheros are a protein-rich breakfast you’ll enjoy. It’s a typical Mexican breakfast served with eggs and salsa verde.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cupcooked quinoa
- 2cupscooked black beans
- 5ozavocado,sliced
- 1lime,halved
- ½tspkosher salt
- nonstick spray
- 4large eggs
- ½cupsalsa verde,homemade or jarred
- ¼cupsour cream,mixed with water to thin
- ½: 5px”>fresh cilantro,for topping
Instructions
-
Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt, and squeeze lime juice over everything.
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Heat a large skillet over medium-low heat, spray with oil and cook eggs to liking.
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Top each bowl with an egg, salsa verde, queso fresco, and drizzle with sour cream. Finish with cilantro.
Nutrition
- Calories: 387.66kcal
- Fat: 18.09g
- Saturated Fat: 6.17g
- Trans Fat: 0.15g
- Monounsaturated Fat: 7.24g
- Polyunsaturated Fat: 2.60g
- Carbohydrates: 38.27g
- Fiber: 12.27g
- Sugar: 2.95g
- Protein: 20.22g
- Cholesterol: 204.00mg
- Sodium: 615.72mg
- Calcium: 175.81mg
- Potassium: 775.85mg
- Iron: 3.97mg
- Vitamin A: 155.51µg
- Vitamin C: 13.03mg
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