How To Make Best Greek Quinoa Salad Recipe
Get your high-fiber, high-protein, gluten-free quinoa fix with our delicious quinoa recipes! You can cook these quinoa recipes on the stovetop or using a rice cooker or instant pot. Serve flavorful quinoa dishes for loved ones to enjoy. With these recipes, you can have your superfood for the day!
Serves:
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
- For the dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Rinse the quinoa under cold water to remove any bitterness.
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In a medium saucepan, bring the water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15 minutes or until the water is absorbed.
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Remove the quinoa from heat and let it cool.
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In a large bowl, combine the cooked quinoa, cucumber, bell pepper, cherry tomatoes, red onion, Kalamata olives, feta cheese, parsley, and mint leaves.
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In a small bowl, whisk together the olive oil, lemon juice, garlic, dried oregano, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 273kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 324mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
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