How To Make Picnic Quiches
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Serves:
Ingredients
- 1 sheet of puff pastry
- 4 eggs
- 1/4 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced ham
- 1/4 cup of diced bell peppers
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet onto a lightly floured surface. Cut out 4 circles using a cookie cutter or a round bowl as a guide.
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Press the puff pastry circles into greased tart pans or muffin tins.
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In a bowl, whisk together the eggs and milk. Season with salt and pepper.
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Divide the shredded cheddar cheese, diced ham, and diced bell peppers evenly among the prepared puff pastry crusts.
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Pour the egg mixture over the fillings in each crust, filling them almost to the top.
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Place the quiches in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the eggs are set.
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Remove the quiches from the oven and let them cool slightly before serving.
Nutrition
- Calories : 352kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 232mg
- Sodium : 572mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 19g
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