How To Make Simple Microwave Poached Eggs
Buttery soft eggs that has a runny yolk in the middle! This simple poached eggs recipe will have you waking up early just to have this breakfast!
Serves:
Ingredients
- 1egg
- â…›tspwhite vinegar
- ½cupwater
Instructions
-
Add water and vinegar to a microwavable dish.
-
Crack egg into the water and gently poke yolk 4 to 5 times with a toothpick. Cover with plastic wrap.
-
Microwave for 1 minute.
-
Check the egg and cook an additional 15 to 20 seconds if needed.
-
Remove from water immediately to stop it from cooking.
Nutrition
- Calories:Â 61.60kcal
- Fat:Â 4.09g
- Saturated Fat:Â 1.34g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 1.57g
- Polyunsaturated Fat:Â 0.82g
- Carbohydrates:Â 0.31g
- Sugar:Â 0.16g
- Protein:Â 5.40g
- Cholesterol:Â 159.96mg
- Sodium:Â 65.81mg
- Calcium:Â 27.67mg
- Potassium:Â 59.35mg
- Iron:Â 0.75mg
- Vitamin A: 68.80µg
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Poached Egg
This trick let's you cook a poached egg with just the use of a microwave.