How To Make Simple Microwave Poached Eggs
Buttery soft eggs that has a runny yolk in the middle! This simple poached eggs recipe will have you waking up early just to have this breakfast!
Preparation: 1 minute
Cooking: 1 minute
Total: 2 minutes
Serves:
Ingredients
- 1egg
- ⅛tspwhite vinegar
- ½cupwater
Instructions
-
Add water and vinegar to a microwavable dish.
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Crack egg into the water and gently poke yolk 4 to 5 times with a toothpick. Cover with plastic wrap.
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Microwave for 1 minute.
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Check the egg and cook an additional 15 to 20 seconds if needed.
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Remove from water immediately to stop it from cooking.
Nutrition
- Calories: 61.60kcal
- Fat: 4.09g
- Saturated Fat: 1.34g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.57g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 0.31g
- Sugar: 0.16g
- Protein: 5.40g
- Cholesterol: 159.96mg
- Sodium: 65.81mg
- Calcium: 27.67mg
- Potassium: 59.35mg
- Iron: 0.75mg
- Vitamin A: 68.80µg
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