Name: Simple Microwave Poached Eggs Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 1 egg; ⅛ tsp white vinegar; ½ cup water

How To Make Simple Microwave Poached Eggs

Buttery soft eggs that has a runny yolk in the middle! This simple poached eggs recipe will have you waking up early just to have this breakfast!

Preparation: 1 minute

Cooking: 1 minute

Total: 2 minutes

Serves:

Ingredients

1egg
⅛tspwhite vinegar
½cupwater

Instructions

Add water and vinegar to a microwavable dish.
Crack egg into the water and gently poke yolk 4 to 5 times with a toothpick. Cover with plastic wrap.
Microwave for 1 minute.
Check the egg and cook an additional 15 to 20 seconds if needed.
Remove from water immediately to stop it from cooking.

Nutrition

Calories: 61.60kcal
Fat: 4.09g
Saturated Fat: 1.34g
Trans Fat: 0.02g
Monounsaturated Fat: 1.57g
Polyunsaturated Fat: 0.82g
Carbohydrates: 0.31g
Sugar: 0.16g
Protein: 5.40g
Cholesterol: 159.96mg
Sodium: 65.81mg
Calcium: 27.67mg
Potassium: 59.35mg
Iron: 0.75mg
Vitamin A: 68.80µg

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