Sausage Avocado Benedict with White Cheddar Hollandaise Recipe

Sausage Avocado Benedict with White Cheddar Hollandaise Recipe

How To Make Sausage Avocado Benedict with Hollandaise

Enjoy breakfast with this tasty Sausage Avocado Benedict made of toasted muffins with avocados, sausages, poached eggs, and a creamy hollandaise sauce!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



For Poached Eggs:

  • 1tspvinegar
  • 4eggs

For White Cheddar Hollandaise:

  • 2egg yolks
  • 2tbsplemon juice
  • 2tbspwater
  • ½cupbutter
  • ½cupwhite cheddar cheese,shredded

For Benedict:

  • 4English muffins
  • 2avocados,peeled, pitted, thinly sliced
  • 4Jones Dairy Farm All Natural Golden Brown® Breakfast Sausage Patties,prepared
  • salt and pepper,to taste


Poached Eggs:

  1. Fill the pan with 2-inches of water and bring to a simmer, then add the vinegar.

  2. Gently crack the eggs one at a time into the water, using a spoon to gather egg whites around egg yolks.

  3. Allow the eggs to simmer for approximately 2 minutes just until the whites are set.

  4. Remove the eggs from the water, and set aside.

White Cheddar Hollandaise:

  1. While the eggs are poaching, begin making the hollandaise.

  2. In a medium bowl, whisk together egg yolks, lemon juice, and water until light yellow. Set aside.

  3. In a small saucepan, melt the butter over medium-low heat. Add 1 tablespoon of melted butter at a time to the egg yolk mixture, whisking constantly until fully incorporated.

  4. Pour the mixture into the saucepan and continue to whisk until warmed through and thickened.

  5. At the last minute, whisk in the white cheddar cheese until melted.

To Assemble:

  1. Toast the English muffins until golden brown. Top each with avocado and sausage patty.

  2. Top the sausages with a fresh poached egg and drizzle with white cheddar hollandaise.

  3. Serve immediately.


  • Calories: 717.38kcal
  • Fat: 56.59g
  • Saturated Fat: 23.98g
  • Trans Fat: 1.17g
  • Monounsaturated Fat: 22.20g
  • Polyunsaturated Fat: 5.64g
  • Carbohydrates: 36.22g
  • Fiber: 9.60g
  • Sugar: 2.24g
  • Protein: 21.61g
  • Cholesterol: 328.35mg
  • Sodium: 684.29mg
  • Calcium: 271.20mg
  • Potassium: 775.82mg
  • Iron: 3.50mg
  • Vitamin A: 345.96µg
  • Vitamin C: 13.00mg
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