Name: Chicken Lasagne Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagne noodles; 2 cups cooked shredded chicken; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups marinara sauce; 1 cup ricotta cheese; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; Salt and pepper to taste

How To Make Chicken Lasagne Recipe

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

9 lasagne noodles
2 cups cooked shredded chicken
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 cup ricotta cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Cook lasagne noodles according to package instructions. Drain and set aside.
In a bowl, combine the shredded chicken, dried basil, dried oregano, salt, and pepper. Mix well.
Spread a thin layer of marinara sauce on the bottom of the baking dish.
Place 3 lasagne noodles over the sauce. Spread half of the chicken mixture evenly over the noodles.
Spoon half of the ricotta cheese on top of the chicken mixture.
Sprinkle half of the mozzarella and Parmesan cheese over the ricotta.
Repeat the layers with 3 more lasagne noodles, the remaining chicken mixture, ricotta cheese, and cheeses.
Top with the remaining 3 lasagne noodles and pour the remaining marinara sauce over the top.
Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Allow the lasagne to cool for a few minutes before slicing and serving.