How To Make Cottage-Cheese Pancakes
This easy-to-follow cottage cheese pancakes recipe yields fluffy, sweet-savory breakfast treats every time.
Ingredients
- ¾ all-purpose flour
- ¾ cup cottage cheese, preferable low fat and small curds
- 1 tbsp granulated sugar
- ¼ tsp baking powder
- ⅔ cup milk
- 2 egg whites, large
- 5 tbsp vegetable oil
To Serve:
- 1 tbsp cottage cheese
- 1 tbsp butter
- 1 tbsp agave syrup, or jams, compotes, syrups, butter, or fresh fruits of your choice
Instructions
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Sift together flour, baking soda, and baking powder. Set aside.
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In a mixing bowl, combine egg whites and sugar. Whisk until egg whites have doubled in volume and sugar has dissolved.
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Add cottage cheese, milk, and vanilla extract. Continue whisking.
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Fold in the flour mixture into the egg white mixture until evenly incorporated.
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Heat up a skillet with oil over medium heat. Measure out about ½ cup of the batter and cook until bubbles form on top. Flip and cook until lightly browned.
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Serve with any combination of syrups, butters, or fruits, and enjoy!
Nutrition
- Sugar: 7g
- :
- Calcium: 66mg
- Calories: 86kcal
- Carbohydrates: 7g
- Cholesterol: 8mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 83mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 173mg
- Vitamin A: 168IU
- Vitamin C: 1mg
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