A delicious and nutritious addition to a breakfast standard. It’s your not-so-ordinary pancake batter because we’ve added bananas to give you a boost of Potassium.

How To Make Banana Pancakes

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Preparation:
5 mins
Cooking:
5 mins
Total:
10 mins
Serves:
8

Ingredients

  • 2 cup complete pancake mix
  • 1 3/4 cup milk
  • 1 cup bananas ripe, peeled and mashed
  • 1 tsp vanilla
  • vegetable oil

Instructions

  • Combine all but the oil in medium bowl. Stir until batter is almost smooth. 
  • Pour batter by 1/4 C. measure on well oiled griddle (spread into 4" circle).
  • Cook for 2-3 min. or until tops are bubbly and bottoms are golden brown. Flip over and cook 1-2 min. or until golden brown

Nutrition Facts

Calories: 51kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 138mg | Fiber: 1g | Sugar: 5g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg