Name: Creamed Eggs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 boiled eggs, peeled; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/4 cup grated Parmesan cheese; Chopped parsley, for garnish

Creamed Eggs Recipe

Briana Kingston Modified: November 12, 2023

How To Make Creamed Eggs Recipe

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

8 boiled eggs, peeled
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 cup grated Parmesan cheese
Chopped parsley, for garnish

Instructions

Slice the boiled eggs in half and set aside.
In a large skillet, melt the butter over medium heat. Stir in the flour until smooth.
Gradually whisk in the milk, salt, pepper, and paprika. Cook and stir until thickened and bubbly.
Add the grated Parmesan cheese and stir until melted.
Gently place the sliced eggs into the creamy sauce and cook for 2-3 minutes, until heated through.
Serve the creamed eggs over toast or biscuits, garnished with chopped parsley.