Delicious Oatmeal Chocolate Chip Cookies Recipe
Are you craving a sweet treat that’s easy to make and oh-so-delicious? Look no further than these mouthwatering oatmeal chocolate chip cookies! Packed with wholesome oats and decadent chocolate chips, these cookies are sure to become a family favorite. Follow this simple recipe to bake a batch of these irresistible treats in no time.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Stir in the oats and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These oatmeal chocolate chip cookies are perfect for any occasion, whether you’re hosting a party or simply craving a homemade treat. The combination of chewy oats and rich chocolate chips makes for a delightful indulgence that’s hard to resist. So, gather your ingredients and get ready to bake up a batch of these irresistible cookies. Your friends and family will thank you!
So, what are you waiting for? Get baking and enjoy these delectable oatmeal chocolate chip cookies today!
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 cups old-fashioned oats
– 1 1/2 cups chocolate chips
1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
2. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture.
4. Stir in the oats and chocolate chips until well combined.
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