How To Make Baked Green Eggs
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 green eggs
- 1/4 cup milk
- 1/2 cup spinach, chopped
- 1/4 cup green onions, sliced
- 1/4 cup grated cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, whisk the green eggs and milk together until well combined.
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Stir in the chopped spinach, green onions, grated cheddar cheese, salt, and pepper.
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Pour the mixture into a greased baking dish.
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Bake in the preheated oven for 15-20 minutes, or until the eggs are set.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 230kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 430mg
- Sodium : 620mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 20g
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