How To Bake Breaded Cod Fish In The Oven

Delicious and Easy Baked Breaded Cod Fish Recipe

Are you looking for a simple and delicious way to prepare cod fish? Baking breaded cod fish in the oven is a fantastic option that results in a crispy and flavorful dish that the whole family will love. Not only is it easy to make, but it’s also a healthier alternative to frying. Follow these simple steps to create a mouthwatering meal that will have everyone asking for seconds.

Ingredients:

• 4 cod fillets
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. Dip each cod fillet into the beaten eggs, allowing any excess to drip off, then coat it with the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded cod fillets on the prepared baking sheet and drizzle with olive oil.
6. Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
7. Serve the baked breaded cod fish with fresh lemon wedges for a burst of citrus flavor.

There you have it! In just a few simple steps, you can create a delectable dish that is sure to become a family favorite. The crispy coating and tender, flaky fish make this baked breaded cod fish recipe a winner for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a surefire way to impress.

So, the next time you’re in the mood for a delicious seafood dish, consider baking breaded cod fish in the oven. Not only is it easy and flavorful, but it’s also a healthier alternative to frying. Give it a try and enjoy a delightful meal that will have everyone asking for more!