How To Make Baked Courgette Fritters
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Serves:
Ingredients
- 2 medium courgettes, grated
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
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Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
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Place the grated courgettes in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated courgettes, Parmesan cheese, flour, garlic, green onions, parsley, salt, black pepper, and beaten eggs. Mix until well combined.
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Heat the olive oil in a large skillet over medium heat. Drop small portions of the courgette mixture into the skillet, flattening them slightly with a spatula. Cook for about 2-3 minutes per side or until golden brown.
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Transfer the cooked fritters to the prepared baking sheet. Repeat with the remaining courgette mixture.
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Bake the fritters in the preheated oven for 10-12 minutes, or until they are crispy and golden brown.
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Serve the baked courgette fritters warm with a side of your favorite dipping sauce.
Nutrition
- Calories : 175kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 478mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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