How To Make Baked Eggs with Sausage and Peppers Recipe
Delicious baked eggs with savory sausage and flavorful peppers. Perfect for breakfast or brunch.
Serves:
Ingredients
- 1 tbsp olive oil
- 1/2 lb sausage, casings removed
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 onion, diced
- Salt and pepper, to taste
- 8 eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F. Heat olive oil in a large skillet over medium heat.
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Add sausage and cook until browned, stirring occasionally.
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Add peppers and onions, and cook until vegetables are tender and sausage is fully cooked.
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Season with salt and pepper, and transfer mixture to a 9-inch baking dish.
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In a bowl, whisk together the eggs and milk. Pour egg mixture over sausage and veggies in the baking dish.
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Sprinkle shredded cheese on top of the mixture.
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Bake in preheated oven for 20-25 minutes, or until eggs are set and cheese is melted and bubbly.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 440kcal
- Total Fat : 33g
- Saturated Fat : 12g
- Cholesterol : 401mg
- Sodium : 906mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 29g
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