How To Make Mushroom and Swiss Cheese Omelette
A delicious omelette filled with sautéed mushrooms and Swiss cheese.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 tbsp of butter
- 2 cups of sliced mushrooms
- 1 cup of shredded Swiss cheese
Instructions
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In a large bowl, whisk together eggs, milk, salt, and pepper.
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In a non-stick skillet over medium heat, melt butter and add sliced mushrooms. Cook until mushrooms are soft and lightly browned.
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Pour egg mixture over the mushrooms and cook until the edges start to set.
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Sprinkle shredded Swiss cheese over the omelette and use a spatula to fold it in half.
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Cook for another 2-3 minutes until the cheese is melted and the eggs are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 273kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 389mg
- Sodium : 513mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 19g
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