How To Make Sausage and Egg Muffins Recipe
These muffins combine savory sausage and fluffy eggs for a delicious and easy breakfast on-the-go.
Serves:
Ingredients
- 8 oz ground breakfast sausage
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- Cooking spray
Instructions
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Preheat oven to 350°F. Grease a muffin tin with cooking spray.
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In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat.
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In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
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Stir in the cooked sausage and shredded cheddar cheese.
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Pour the mixture evenly into the muffin cups.
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Bake for 20-25 minutes, or until the muffins are fully cooked and slightly browned on top.
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Let the muffins cool for a few minutes before serving.
Nutrition
- Calories : 259kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 243mg
- Sodium : 701mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 18g
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