How To Make Beef Sausage and Parmesan Muffins
Savory breakfast or snack muffins packed with beef sausage and Parmesan cheese.
Serves:
Ingredients
- 1 ¼ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 2 beef sausages, chopped
- 3 tbsp unsalted butter, melted
- 1 cup milk
- 1 egg
- 1/3 cup grated Parmesan cheese
Instructions
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Preheat oven to 375°F. Grease a muffin tin or line with paper cups.
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In a large mixing bowl, combine flour, baking powder, baking soda, salt, pepper, and oregano.
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Add chopped sausage to the dry mixture and stir until evenly distributed.
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In another bowl, whisk together melted butter, milk, and egg. Pour the mixture into the dry ingredients and mix until just combined.
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Fold in grated Parmesan cheese.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
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Serve warm.
Nutrition
- Calories : 355kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 96mg
- Sodium : 964mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 18g
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