How To Make Tender Potato Biscuits
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup mashed potatoes
- 1/2 cup buttermilk
- 1/4 cup chopped fresh chives
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use your fingers or a pastry cutter to incorporate it into the flour mixture until it resembles coarse crumbs.
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Stir in the mashed potatoes, buttermilk, and chives until just combined. Do not overmix.
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Turn the dough out onto a lightly floured surface. Knead lightly until it comes together, then pat it into a 1-inch thick rectangle. Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until the biscuits are golden brown on top.
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Serve warm and enjoy!
Nutrition
- Calories : 293kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 709mg
- Total Carbohydrates : 35g
- Fiber : 2g
- Sugar : 1g
- Protein : 5g
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