How To Make Scandi-style Flatbread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 tbsp butter, melted
Instructions
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In a large mixing bowl, combine flour, baking powder, and salt.
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Gradually add milk and melted butter to the dry ingredients, mixing until a soft dough forms.
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Knead the dough on a floured surface for a few minutes until smooth.
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Divide the dough into 4 equal portions and roll each portion into a thin circle.
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Heat a non-stick pan over medium heat and cook the flatbread for about 2-3 minutes on each side until golden brown spots appear.
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Repeat with the remaining portions of dough.
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Serve the Scandi-style flatbread warm with your favorite toppings or use it as a base for sandwiches or wraps.
Nutrition
- Calories : 305kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 385mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 8g
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