How To Make Scandi-style Oysters
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Serves:
Ingredients
- 12 fresh oysters, shucked
- 1/4 cup red onion, finely chopped
- 1/4 cup cucumber, finely chopped
- 1/4 cup dill, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- Sea salt, to taste
- Black pepper, to taste
Instructions
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Rinse the fresh oysters under cold water and pat them dry.
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In a bowl, combine the red onion, cucumber, dill, lemon juice, and olive oil.
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Season the mixture with sea salt and black pepper to taste.
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Spoon a generous amount of the topping onto each oyster.
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Serve immediately and enjoy the Scandi-style oysters.
Nutrition
- Calories : 70kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 18mg
- Sodium : 137mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 3g
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