How To Make Summer Courgette & Tomato Gratin
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium-sized courgettes, sliced
- 4 large tomatoes, sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, arrange a layer of courgette slices followed by a layer of tomato slices. Repeat until all the courgettes and tomatoes are used.
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In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 5 minutes until softened.
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Spread the onion and garlic mixture evenly over the courgette and tomato layers in the baking dish.
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In a small bowl, combine the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture over the top of the dish.
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Season with salt and pepper to taste.
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Bake in the preheated oven for 30-35 minutes until the top is golden and bubbling.
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Serve hot as a main dish or a side dish to complement your summer meals.
Nutrition
- Calories : 248kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 378mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 14g
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