Name: Flash-fried Courgettes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 courgettes, sliced into thin rounds; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; Vegetable oil, for frying

Flash-fried Courgettes Recipe

Charmian Shanley Modified: February 18, 2024

How To Make Flash-fried Courgettes

Thinly sliced courgettes fried to crispy perfection in a flash.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2 courgettes, sliced into thin rounds
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
Vegetable oil, for frying

Instructions

In a shallow dish, combine the flour, salt, and black pepper.
Dip each courgette slice into the flour mixture, making sure to coat both sides evenly.
Heat vegetable oil in a large frying pan over medium heat.
Fry the courgette slices in batches for about 2 minutes on each side, or until golden brown and crispy.
Remove from the pan and place on a paper towel-lined plate to drain excess oil.
Repeat with the remaining courgette slices.
Serve hot as an appetizer or side dish.